I have to share my latest find. I have to let you in on a gal who has caused me to enjoy cooking. To actually understand how to make food taste better than out of a box and how not to ruin food with recipes that call for strange ingredients I can't find at my local Walmarts. In fact, she refers to Walmart for finding many of the ingredients she uses. I don't have to shop in a gourmet food store to find foreign flavors that make or break a recipe. Do you know how fabulous of a feeling that is?
I've been waiting for this cookbook ever since she made mention she was doing one earlier this year. It came out a couple weeks ago. I of course ordered one from Amazon.com. I had to be like the rest of her blog groupies. To have so many of her recipes under one cover, thrilled me to death. I'm not one to go out and buy a recipe book because someone says it is a good one. But I knew this one would be all the high hopes I have for it. I have a pile of cookbooks, you know the ones your mother in law gave you when you were first married. "To keep their son well fed and happy." I have a few cookbooks my mom gave me. A Betty Crocker's Bisquick cookbook because, well it's Bisquick. Bisquick is so easy and makes my life complete. I can't imagine life without Bisquick. Can you?
She then gave me a Taste of Home 5 Ingredient cookbook to entice me to cook. Only five ingredients to make this? But where is the Basil? Paprika? Cilantro? Lawry's seasoning? Salted butter? Crisco?
See, this country gal from the OK state has this website, I'm sure so many blogger readers already know about. But many who read my site don't even know what the heck a "blog" is, much less how popular they are. The gal who wrote this cookbook? She's a blogger. And well she's sort of famous now. Famous among us bloggy junkies. Which makes me a bloggy junky. We're all junkies in some way.
She went from being a city girl, high heeling shoe wearer to a married ranch wife, raising four children she homeschools, is a kick-butt photographer and cooking extraordinaire. A nobody 3 years ago to being referred to as the pioneer woman of 2009.
I became addicted to her website/blog two years ago when my mom emailed me her link to show me her photography and read about her life living on a huge cattle farm in Oklahoma. Two years ago, my mom feared I was going to take her grandchildren away from her and move to Montana and become a cattle farmer. Little does she know, I still might some day.
I've been an addicted follower ever since. This pioneer woman is the one who made me buy my Nikon. She is responsible for me becoming a photoshopaholic. I'de like to think she is solely the reason I actually enjoy making food for my family and friends.
Meet Ree Drummond, a.k.a Pioneer Woman. And here is her cookbook.
I became addicted to Guacamole and Pico De Gallo after I made Ree's recipes for them. So did Yooper and my kids. They ask for it often and since it is so simple to make not to mention a healthy snack, I make it often.
Let me tell you, I've made so many of her recipes. Tried and true and always a winner. Her lasagna? Triple decker awesome. What will win you over is the Bob Evans "hot" sausage you mix in with the ground beef. Filling, fattening. Love it.
Since I have roughly 600 pounds of ground beef, New York strips, filet mignon and roasts making their way to our freezers in the near future I am thankful for this cookbook. Why? Because she lives on a cattle farm and they eat plenty of beef. She has recipes for us meat lovers. Hearty meat lovin' with potatoes type of recipes. And since my freezers are going to be stuffed with bovine it makes life with beef so much easier to contend with. Oh and the above meatballs? They rock. And do roll.
But she also has recipes that call for other meats, chicken no less. I like this one. I've made it and my kids loved it. End of discussion.If my kids love it, I love the person who created the recipe.
There are sections on not only dinner recipes but hearty breakfast, real cowboy loving foods. There is even a special section for chic foods with a savory Sangria concoction. And desserts? No woman is complete without loving desserts and baking them. These Oatmeal Crispies? I've made them. Yooper likes them. Think granola bars but oh so much yummier.
The ranch Ree lives on with her cowboy riding husband and four "punks" is surrounded by bovine beef. Lot's of it. Not a dairy farm , but a beef cattle farm, raising good tasting meat for us steak lovers and hamburger eatin' humans.
Let's not forget horses. Real cowboys ride real horses. Pictures of horses are scattered throughout this cookbook. The land they live on pastures wild mustangs along with their ranch bred stock horses they use each and every day to herd those bovines. You won't see pictures of them chasing cattle on the back of a four wheeler. That only happens in Northeastern Michigan on a hobby farm of 15 cattle.
Cowboys. Real, live, chap wearing cowboys. Her cookbook not only showcases her favorite recipes, but she also shares her life on the farm and who she shares it with.
Did I mention how there are horses displayed throughout this book? While you are waiting for your Kitchen Aid mixer to mix, you can read about feeding wild mustangs during the winter in Oklahoma. I don't have a Kitchen Aid mixer. I just thought I would throw that out as a hint. To my mom. She might want to know that.
One thing that always puzzled me about this gal, Pioneer Woman, is all of the pictures of dogs and NEVER cats. I began to think that maybe she just doesn't like cats. I assumed since she lived on a ranch with plenty of barns and such, there would be scatterings of kitty cats roaming around. Such photographic moments to be made! Alas, I learned this spring her reasons for not having any cats around was solely due to the above pictures. Dogs. Seems those two rascals, her long eared Bassett Hound Charlie and that Jack Russell Terrier Suzie, along with another handful of dogs they have are not kind to kitties. Which I can totally understand! I have a Corgi who loves to tackle and pummel cats on a daily basis. And a young puppy who likes to chew on them, especially their tails before she is swatted away.
Pictures you see throughout this cookbook have been taken 100% by Ree. That is what makes this cookbook so wonderful. Her photography is so awesome. Amazing. What I really love about her cooking is how she takes pictures of each and every step of the recipe. You cannot possibly screw up a meal. How many times have you made a recipe from one single picture of the finished product and for it to be an absolute bomb? I'm raising my hand here. Yes, guilty as charged. I'll admit to such misdemeanors. That is what I have loved about her cooking. Step by step pictured process makes for complete success. (Say that 5 times, really, really fast.) I learn so much easier that way thank you very much.
She's funny, witty, classy and someone you can relate to on many occasions. Go check out her website and find out for yourself all about this Oklahoma gal. Definitely check out her Cooking section and investigate some of her recipes, print one out and enjoy bliss as you eat the finished product. Trust me. Been there, done that. I'm here to stay, bliss is a very good thing. Or take it for all its worth and my whole hearted opinion and just go buy the cookbook here!
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